Chả quế vietnamese pork pate

My parents visited recently over the holidays (This post took a lot longer then we expected, but never late then never! ) and did some baking. But khổng lồ mom, baking is much more savory endeavor. She doesn’t have a sweet tooth & I don’t think she ever baked a cake or cookie before. Not even for our birthdays. We didn’t have a glass of milk and cookies for after school snacks lượt thích our American counterparts, in fact our typical after school snaông xã would be a warm banh day with a slab of freshly baked chả quế, a baked cinnatháng laced porkv chả. I would come home page to a house smelling of freshly baked pork và cinnamon. Totally weird sounding, right? But I didn’t care back then, because the chả quế she made was absolutely delicious khổng lồ come home khổng lồ và I don’t think I missed out on chocolate chip cookies.

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The process for making chả quế is almost identical lớn chả lua. It starts with slurry of water, potakhổng lồ starch, and baking powder, add khổng lồ that finely ground pork. Mix, chill, and grind some more with plenty of cinnamon and bake. Whereas chả lua is wrapped and steamed, chả quế is baked which results in a golden brown, crinkly, chewy crust.


Slice it up and stuff in baguettes for banh ngươi, sandwiched in banh day, with sticky rice, or snack on it alone. The combination of pork and cinnatháng is a special treat. When making something specialized like chả, we always make plenty of it because it’s easy khổng lồ freeze but also very easy to lớn give away to friends & family so don’t be daunted by the large portion size. But feel miễn phí lớn divide the recipe in half. The ratio of ingredients is important but unlike baking a cake, not as crucial. Also, you can adjust the level of saltiness as well strength of cinnatháng lớn your taste. Also, use a good quality cinnatháng. If it’s been sitting in your pantry for years, it’s most likely have sầu lost much of it’s aroma và flavor.


Cha Que Vietnamese Cinnatháng Pork Pate

Feel không tính phí khổng lồ divide the recipe in half. The ratio of ingredients is important but unlượt thích baking a cake, not as crucial. Also, you can adjust the cấp độ of saltiness as well strength of cinnatháng lớn your taste. Also, use a good fresh unique cinnatháng. If it"s been sitting in your pantry for years, it"s most likely have lost much of it"s aroma và flavor.

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10 lbs ground pork loin 12 oz potakhổng lồ starch 2 tbs salternative text 3 tbs sugar 3 tbs fish sauce 7 cups water

10 packets of Alsa baking powder 5 ts of ground cinnamon (adjust lớn taste) Multiple cookie sheets Pam or neutral oil


If you"re daunted by working with this large volume, divide recipe in half. Have sầu your local butcher grind the pork loin at least 2-3 times. Add the ground pork, potato starch, salt, sugar, fish sauce in large mixing bowl. Add about 6 cups of water to the mixture, save sầu the remaining 1 cup. To that, dissolve sầu the Alsa baking powder & combine with the pork mixture và phối well. Cover tightly with plastic wrap và refrigerate over night, và not more than one day.

The following day, you will need lớn combine cinnatháng lớn the mixture and bake. We also process the mixture with a food processor one more time to lớn make sure it has a smooth consistency. Preheat the oven khổng lồ 350 degrees & grease cookie sheets with Pam or neutral oil. Working in batches (depending on the capathành phố of your food processor .ie 8 cups, 14 cups etc and avoid overloading your food processor) Add approximately 1 ts of cinnatháng for every 2 cups of pork mixture và give sầu a few quiông chồng pulses khổng lồ thoroughly combine the cinnamon. At this point, take a teaspoon or so of the mixture and microwave for about 30s and taste. Adjust seasoning such as cinnatháng or salt if needed. Continue until all the ground pork has been processed with cinnamon.

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Using a wet rubber spatula, spoon onlớn the greased cookie sheet from edge to lớn edge và make an even layer of pork paste about 3/4" thichồng. Use multiple baking sheets as necessary. Don"t worry about going up to lớn the edges because when it bakes, it will pull away. When baking sheet is covered entirely, use a wet spatula or wet h&, smooth out the top layer of the pork mixture. Bake at 350 degrees. AFter 10 or 15 minutes, the top layer of the pork will start khổng lồ size a dull light brown skin. At this point, open the oven & carefully pierce the surface of the pork randomly with a fork to lớn allow some of the trapped air to lớn escape. Continue to lớn cook until it has a golden brown crust. Remove và allow lớn cool before slicing.

Chuyên mục: Kiến thức bổ ích